Pickled Peaches Good Recipes

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Pickled Peaches

"These peaches are very distinct and really yummy. We had a bumper crop of peaches three hundred and sixty five days and I do not forget my grandmother making these. We ate them for months and I nonetheless love them."

Ingredients :

four cups sugar
2 cups white vinegar
four (3 inch) cinnamon sticks
15 whole cloves
4 pounds sparkling peaches - peeled, pitted, and sliced

Instructions :

Prep :	Cook : 32M	Ready in :

Pour sugar and vinegar into a large saucepan, and stir to dissolve sugar. Add cinnamon sticks and cloves, and bring to a boil. Cover and boil for about five mins. Strain out the cloves and cinnamon sticks, or you can depart them in for a stronger flavor.
Pack peaches into hot sterile 1 pint jars to within 1 inch of the rim. Fill every jar with syrup to within half of inch from the pinnacle. Wipe rims with a smooth dry cloth, and seal with new lids and screwbands. Process in a hot water bathtub for 10 mins.

Notes :

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