Salmon with Dijon Vinaigrette So Tasty

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Salmon with Dijon Vinaigrette

"White wine vinegar, Dijon mustard, and herbs make this a sincerely memorable manner to prepare dinner salmon. I made it the alternative night and all and sundry stated that it become the first-class fish they'd had!"

Ingredients :

1/2 cup white wine vinegar
1 half of tablespoons Dijon mustard
1 tablespoon lemon juice
1 tablespoon Italian seasoning
four sprigs fresh rosemary
1 teaspoon dried tarragon
1 tablespoon capers, tired
1 tablespoon oil-packed solar-dried tomatoes, drained and sliced
1 half of kilos salmon fillets
freshly ground black pepper to taste
four kalamata olives, pitted and sliced

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H35M

In a shallow baking dish, mix the white wine vinegar, Dijon mustard, lemon juice, Italian seasoning, rosemary, tarragon, capers, and solar-dried tomatoes. Place the salmon fillets into the dish, and turn to coat with the marinade. Season with pepper, and sprinkle with olives. Cover, and refrigerate 1 hour.
Preheat oven to 375 stages F (a hundred ninety ranges C).
Bake uncovered for 20 minutes inside the preheated oven, or till fish is effortlessly flaked with a fork.

Notes :

The vitamins information for this recipe consists of facts for the overall amount of the marinade substances. Depending on marinating time, ingredients, cooking approach, and many others., the real amount of the marinade fed on will range.

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