Salt and Vinegar Chicken Good Recipes
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| Salt and Vinegar Chicken |
This is a fowl recipe that can be executed inside the oven or on a grill. It has a totally salty/vinegary taste and a crispy out of doors. To do on a grill, follow equal recipe however you may use a folded foil 'pan' instead of a baking dish.
Ingredients :
- 2 cups cider vinegar
- 1 cup vegetable oil
- 1 egg, lightly beaten
- 3 teaspoons salt
- 1 teaspoon fowl seasoning
- 8 boneless hen thighs, with skin
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 2H |
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Notes :
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