Salt and Pepper Kugel Best Dishes

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Salt and Pepper Kugel

"This is a primary kugel recipe. The noodles get very crispy and the onion gives this kugel a tremendous taste."

Ingredients :

1 (sixteen ounce) package egg noodles
half of cup butter
2 onions, chopped
6 eggs
1 teaspoon salt
1 teaspoon pepper

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H20M

Fill a big pot with lightly salted water and convey to a rolling boil over excessive heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta exposed, stirring sometimes, until the pasta has cooked via, but is still corporation to the chunk, about five mins. Drain well in a colander set in the sink.
Preheat an oven to 350 ranges F (175 tiers C). Grease a 9x13-inch baking dish.
Heat the butter in a big skillet over medium heat. Stir inside the onion; cook and stir until the onion has softened and turned translucent, about 5 mins. Reduce warmness to medium-low, and keep cooking and stirring till the onion is golden brown, 10 to fifteen mins more. Meanwhile, combine eggs, salt, and pepper in a large bowl. Stir within the noodles and onion. Pour noodle aggregate into the organized baking dish and cover with aluminum foil.
Bake inside the preheated oven till noodles are golden brown, 45 mins to one hour.

Notes :

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