Conch Ceviche with Pineapple Tasty Recipes

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Conch Ceviche with Pineapple

"Fresh conch is delightfully prepared on this mild clean ceviche with pineapple and cilantro. It smells and tastes terrific!"

Ingredients :

2 kilos sparkling conch, removed from shell
1/2 sparkling pineapple - peeled, cored and chopped
half of cup water
2 lemons, juiced
1 cup chopped clean cilantro
1 medium onion, chopped
1 medium tomato, chopped (elective)
salt to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 15M

Trim and peel the conch, and reduce into small cubes. Place right into a large bowl with the water, lemon juice, cilantro, onion, pineapple, tomato and salt. Let stand at room temperature for 1 hour earlier than serving.

Notes :

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