Conch Ceviche with Pineapple Tasty Recipes
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| Conch Ceviche with Pineapple |
"Fresh conch is delightfully prepared on this mild clean ceviche with pineapple and cilantro. It smells and tastes terrific!"
Ingredients :
- 2 kilos sparkling conch, removed from shell
- 1/2 sparkling pineapple - peeled, cored and chopped
- half of cup water
- 2 lemons, juiced
- 1 cup chopped clean cilantro
- 1 medium onion, chopped
- 1 medium tomato, chopped (elective)
- salt to taste
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 15M |
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- Trim and peel the conch, and reduce into small cubes. Place right into a large bowl with the water, lemon juice, cilantro, onion, pineapple, tomato and salt. Let stand at room temperature for 1 hour earlier than serving.
Notes :
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