Sweet Potato (Kumara) Wedges So Tasty

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Sweet Potato (Kumara) Wedges

"This is a recipe I made at the same time as trying to complete a meals tech challenge. This additionally works well with regular potatoes. Sweet potatoes are referred to as 'kumara' in New Zealand in which I am from. Serve with bitter cream."

Ingredients :

2 teaspoons vegetable oil
1/4 cup all-purpose flour
1 teaspoon paprika
1 teaspoon mustard powder
1 pinch salt
half teaspoon ground black pepper
4 massive candy potatoes, cut into wedges

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Preheat oven to 400 levels F (2 hundred stages C). Drizzle a medium baking sheet with the vegetable oil.
In a big, resealable plastic bag, mix flour, paprika, mustard powder, salt, and pepper. Place candy potato wedges inside the bag, and toss to coat.
Arrange lined candy potato wedges on the prepared baking sheet. Bake 20 to 30 minutes inside the preheated oven, till browned and crisp.

Notes :

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