Fifteens So Tasty

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Fifteens

"This especially smooth and brief to prepare traybake tastes like heaven on a plate with its marshmallow, coconutty goodness! I like to apply a aggregate of white and pink marshmallows."

Ingredients :

15 big marshmallows
15 digestive biscuits, beaten
15 purple candied cherries, halved
2/three cup sweetened condensed milk
1 cup sweetened flaked coconut

Instructions :

Prep : 10M	Cook : 20M	Ready in : 10M

Cut the marshmallows in halves the usage of scissors, and place in a big bowl. Toss with the digestive biscuits and candied cherries. Gradually stir inside the sweetened condensed milk till the mixture turns into a soft, wet dough. It need to now not be too dry, so that you might also need to feature a bit extra of the milk.
Spread a generous layer of coconut out on a easy floor, and area the dough on pinnacle of it. Use your palms to shape the dough into a protracted thick sausage, ensuring it is well coated with coconut. Wrap in a double layer of plastic wrap, and refrigerate for two to a few hours.
Unwrap the lengthy piece of dough, and cut into slices to serve.

Notes :

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