Chocolate Earthquake Cake I Tasty Recipes

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Chocolate Earthquake Cake I

"This cake recipe can get truely messy, but makes very yummy cake the use of German chocolate cake mix, cream cheese, and coconut."

Ingredients :

1 cup chopped walnuts
1 (3.5 ounce) bundle flaked coconut
1 (18.25 ounce) bundle German chocolate cake mix
half of cup butter
8 ounces cream cheese
four cups confectioners' sugar

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 tiers F (175 degrees C). Grease one 9x12 inch cake pan. Cover the bottom of the cake pan with the chopped nuts and the flaked coconut.
Prepare cake blend in step with package deal instructions. Pour batter over chopped nuts and coconut.
Melt butter or margarine, add cream cheese and confectioner's sugar. Stir until mixed. Spoon over unbaked batter.
Bake at 350 tiers F (one hundred seventy five ranges C) for forty to forty two minutes. Please be aware: you cannot take a look at for doneness, as the cake will appear sticky even if it's far performed. The icing sinks into the batter as it bakes, forming the white ribbon inner. Makes sixteen servings.

Notes :

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