Greek Spaghetti II Tasty Recipes

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Greek Spaghetti II

"Just like YaYa used to make!! The trick is to now not over-burn the butter!"

Ingredients :

1 pound spaghetti
6 tablespoons butter
half of teaspoon salt
1 cup grated Parmesan cheese
1 teaspoon dried oregano

Instructions :

Prep : 5M	Cook : 4M	Ready in : 30M

Preheat oven to 250 levels F (one hundred twenty levels C).
Bring a large pot of gently salted water to a boil. Add pasta and cook dinner for 8 to 10 mins or until al dente; drain.
In a medium skillet over medium warmness, soften butter with salt and prepare dinner until just brown. Remove from heat and toss with pasta, cheese and oregano. Pour into a 7x11 inch baking dish.
Bake in preheated oven 10 to 15 minutes, till hot and bubbly.

Notes :

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