Mulberry Pie Popular Recipes

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Mulberry Pie

"I experimented with this and discovered it become nicely liked in my residence. I actually have mulberries by the ton. Serve with ice cream."

Ingredients :

3 cups mulberries
1 1/four cups white sugar
1/four cup all-motive flour
1 recipe pastry for a 9 inch double crust pie
2 tablespoons butter
1 tablespoon milk

Instructions :

Prep : 45M	Cook : 8M	Ready in : 1H30M

Preheat oven to four hundred ranges F (two hundred tiers C).
In a big bowl, blend berries with sugar and flour. Place mixture into bottom pie crust. Dot with butter and then cowl with top pie crust. Crimp edges, cut slits in higher crust, and brush with milk. Let pie relaxation in fridge for half-hour.
Bake pie in preheated oven for 15 mins. Lower oven temperature to 350 stages F (175 tiers C) and bake for an extra 30 minutes. Remove pie from oven and let take a seat on cord rack until cool.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, cook it evenly, and make smooth-up less difficult.

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