Chicken Livers with Gorgonzola Polenta The Best Recipes
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| Chicken Livers with Gorgonzola Polenta |
Hearty and delicious, a first-rate and specific way to serve fowl livers.
Ingredients :
- 2 tablespoons olive oil
- 1 pound chook livers, trimmed and chopped
- 1 medium onion, sliced
- 1 green bell pepper, chopped
- 4 cloves garlic, minced
- 7 mushrooms, sliced
- 1 (14.5 ounce) can peeled and diced tomatoes, drained
- 1 cup white wine
- salt and pepper to taste
- 2 cups fowl stock
- ¾ cup milk
- 1 cup dry polenta
- four oz Gorgonzola cheese, crumbled
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H |
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Notes :
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