Chimichurri Sauce Best Family Recipes
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| Chimichurri Sauce |
"This well-known Argentinean sauce is perfect for any grilled ingredients. My catering customers love this sauce on garlic crostini with grilled flank steak slices."
Ingredients :
- 1 cup sparkling parsley
- 3/4 cup greater virgin olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon salt
- half tablespoon minced garlic
- half of tablespoon pepper sauce (consisting of Frank's Red Hot®)
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 10M |
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- Place the parsley, olive oil, crimson wine vinegar, oregano, cumin, salt, garlic and warm pepper sauce into the container of a blender or meals processor. Blend for about 10 seconds on medium speed, or till components are frivolously combined.
Notes :
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