Meat Marinade Popular Recipes
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Meat Marinade |
"This meat marinade has got to be the perfect, high-quality tasting thing I've ever achieved to cheaper cuts of red meat, pork, or venison. As a newlywed, we reduce all corners, but way to this recipe, no longer on taste!"
Ingredients :
- half cup olive oil
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 3 tablespoons organized mustard
- 2/three cup lemon juice
- salt and pepper to flavor
- garlic powder to flavor
- 1 sprint onion powder
Instructions :
Prep : 5M | Cook : 6M | Ready in : 5M |
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- Use a flat box massive sufficient to hold meat in a unmarried layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both aspects.
- Cover and refrigerate for as a minimum 2 hours, shaking or turning meat every so often.
Notes :
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