Mexican Rice I Best Family Recipes
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Mexican Rice I |
"Easy to put together and the flavor of Mexico is on your kitchen!"
Ingredients :
- 1 half teaspoons vegetable oil
- half of small small onion, diced
- 2/3 cup raw long-grain rice
- half of teaspoon ground cumin
- half teaspoon chili powder
- three oz. Canned diced tomatoes
- 1 teaspoon salt
- 1 half of cups water
Instructions :
Prep : 15M | Cook : 7M | Ready in : 45M |
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- In a big saucepan, warmth oil over medium heat. Stir in onion and saute until translucent.
- Pour the rice into the pan and stir to coat grains with oil. Mix in cumin, chili powder, tomatoes, salt and water. Cover, deliver to a boil then reduce heat to low. Cook at a simmer for 20 to 30 minutes or until rice is soft. Stir every so often.
Notes :
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