Slow Cooker Homemade Beans Good Recipes

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Slow Cooker Homemade Beans

"A delicious flavor of selfmade beans which can be served as a major route or as a side dish. Especially splendid for soccer Sundays, or frozen for a later event."

Ingredients :

three cups dry army beans, soaked overnight or boiled for one hour
1 half of cups ketchup
1 half of cups water
1/four cup molasses
1 large onion, chopped
1 tablespoon dry mustard
1 tablespoon salt
6 slices thick reduce bacon, reduce into 1 inch portions
1 cup brown sugar

Instructions :

Prep : 20M	Cook : 12M	Ready in : 10H20M

Drain soaking liquid from beans, and area them in a Slow Cooker.
Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until properly mixed.
Cover, and cook on LOW for 8 to ten hours, stirring every now and then if possible, though not necessary.

Notes :

Try using a Reynolds® slow cooker liner to your slow cooker for easier cleanup.

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