Apple Cake IV Tasty Recipes

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Apple Cake IV

"A tremendous tasting, wet cake and a first-rate way to burn up greater apples"

Ingredients :

5 apple - peeled, cored and sliced
2 cups all-purpose flour
1/2 teaspoon salt
four teaspoons ground cinnamon
4 teaspoons baking powder
four eggs
2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup chopped walnuts
four teaspoons white sugar
1 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (175 ranges C) gently grease and flour a 9x13 inch pan.
Sift collectively flour, salt, cinnamon and baking powder. Set apart.
In a large bowl, beat eggs and sugar for 15 minutes on excessive pace with an electric powered mixer. Add oil and mix in.
Add 4 aggregate and blend well. Add vanilla. Fold in apples and nuts. Pour batter into 9x13 inch pan.
In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake.
Bake at 350 degrees F (175 tiers C) for 50 to 60 mins or till a toothpick inserted into middle of cake comes out smooth.

Notes :

A standardized recipe refers to a particular standard-of-use of particular metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this rule generates uniformity in kitchen produce, whether or not it is abstract or concrete.If this Apple Cake IV recipe suits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Apple Cake IV recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!