Chicken Avocado Casserole Tasty Recipes
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| Chicken Avocado Casserole |
This is a primary dish that I have served at wedding ceremony dinners. It is my all-time first-rate recipe. I serve it with rice pilaf, salad, and French bread.
Ingredients :
- 7 tablespoons butter, divided
- 1 tablespoon olive oil
- 8 skinless, boneless hen breast halves
- ¼ cup all-reason flour
- 1 cup light cream
- 1 cup bird broth
- ¾ teaspoon Morton(R) Kosher Salt
- ¼ teaspoon floor black pepper
- ½ cup grated Parmesan cheese
- 2 dashes hot pepper sauce
- ½ teaspoon dried rosemary, beaten
- ½ teaspoon dried basil
- 3 cups sliced clean mushrooms
- ¼ cup sherry
- ½ cup sliced almonds, toasted
- 2 avocados
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 1H |
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Notes :
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