Slow Cooker Collard Greens Good Recipes

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Slow Cooker Collard Greens

"Got this from a coworker who made those for the workplace vacation potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!"

Ingredients :

four bunches collard veggies - rinsed, trimmed and chopped
1 pound ham shanks
4 pickled jalapeno peppers, chopped
1/2 teaspoon baking soda
1 teaspoon olive oil
ground black pepper to flavor
garlic powder to taste

Instructions :

Prep : 30M	Cook : 16M	Ready in : 8H30M

Fill a massive pot approximately half of complete with water. Place the ham shanks into the water, and as a number of the veggies as you can fit. Bring to a gentle boil.
As soon because the greens begin wilting, begin moving the greens to the gradual cooker. Alternate layers of vegetables with the ham shanks and jalapeno until the slow cooker is full. Stir inside the baking soda, olive oil, pepper and garlic powder. Cover, and bring to a boil on High. Reduce heat to Low, and cook dinner for 8 to ten hours.

Notes :

Try the usage of a Reynolds® gradual cooker liner to your sluggish cooker for less difficult cleanup.

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