Dilly Tomato and Beet Salad The Best Recipes

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Dilly Tomato and Beet Salad

"Fresh dill goes super with tomatoes and beets. Such a refreshing salad for a warm summer nighttime. Add different vegetables, if you like."

Ingredients :

  • 1/four cup safflower oil
  • 2 tablespoons walnut oil
  • 2 tablespoons olive oil
  • 2 tablespoons crimson wine vinegar
  • 1 tablespoon lemon juice
  • 1/4 cup minced fresh dill weed
  • salt and pepper to taste
  • 2 tomatoes, diced
  • 1 stalk celery, chopped
  • 1 green onion, chopped
  • 1 (15 ounce) can red beets, tired and chopped

Instructions :

Prep : 15M Cook : 4M Ready in : 15M
  • In a bowl, whisk together the safflower oil, walnut oil, olive oil, pink wine vinegar, lemon juice, and dill. Season with salt and pepper.
  • In a separate bowl, toss together the tomatoes, celery, green onion, and beets. Toss with the dressing combination just before serving.

Notes :

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