Spicy Barbequed Chops Good Recipes

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Spicy Barbequed Chops

"This is a superb recipe for barbequed chops. In reality, it saved barbequed chops for me. I used to hate them. Now I love them, and I prepare dinner them for the circle of relatives every couple of weeks within the summer season. Created in Australia."

Ingredients :

1/four cup tomato sauce
2 tablespoons fish fry sauce
2 teaspoons Worcestershire sauce
1 tablespoon malt vinegar
1 teaspoon Dijon mustard
2 teaspoons brown sugar
2 pounds lamb chops

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

In a massive bowl, mix the tomato sauce, fish fry sauce, Worcestershire sauce, vinegar, mustard, and brown sugar. Place the lamb chops into the mixture, and marinate within the fridge as a minimum 20 minutes.
Preheat an outdoor grill for high warmness.
Cook the lamb chops approximately 10 minutes on the prepared grill, turning often and basting frequently with the marinade. The inner temperature of the chops must reach at least one hundred forty five tiers F (63 stages C).

Notes :

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