Fruit Cocktail Cake IV You Have To Try

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Fruit Cocktail Cake IV

"This quick, make-in-one-bowl cake satisfies your flavor buds for something sweet...Without introduced oil or butter."

Ingredients :

1 cup all-cause flour
1 cup white sugar
half of teaspoon salt
1 teaspoon baking soda
1 egg
1 (15.25 ounce) can fruit cocktail with syrup
half of cup chopped pecans
three/four cup brown sugar

Instructions :

Prep : 5M	Cook : 24M	Ready in : 1H5M

Preheat oven to 350 ranges F (one hundred seventy five stages C). Grease and flour a 9x13 inch pan.
In a big bowl blend collectively flour, sugar, salt and baking soda. Pour in egg and fruit cocktail with syrup. Mix nicely and pour into prepared pan. Sprinkle with pecans and brown sugar.
Bake inside the preheated oven for 50 to 60 mins, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Notes :

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