Apple Cake in a Jar Popular Recipes
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Apple Cake in a Jar |
"Apple cake that is sealed in jars and may be given as presents, or saved for emergencies."
Ingredients :
- 2/3 cup shortening
- 2 2/3 cups white sugar
- four eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon floor nutmeg
- 1 half of teaspoons salt
- 2 teaspoons baking soda
- 3 cups all-reason flour
- 2/3 cup water
- three cups grated apple
- 2/3 cup raisins
- 2/3 cup chopped walnuts
Instructions :
Prep : | Cook : 16M | Ready in : |
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- Preheat oven to 325 stages F (165 levels C). Lightly grease the insides of 8 straight-sided wide-mouth pint canning jars. Sift together flour, baking soda, salt, nutmeg and cinnamon. Set aside.
- Cream shortening and sugar till fluffy. Add eggs and beat in well. Add flour alternately with water and mix until clean. Fold in apples, raisins and nuts.
- Fill jars half of complete of batter, being cautious to hold the edges smooth. Wipe off any batter that gets on the rims. Bake at 325 stages F (165 levels C) for forty five mins. Meanwhile, sterilize the lids and earrings in boiling water.
- As soon as cake is finished, dispose of from oven one at a time, wipe rims of jars and placed on lid and ring. Jars will seal as desserts cool. Place the jars on the counter and concentrate for them to "ping" as they seal. If you miss the "ping", wait till they are completely cool and press at the pinnacle of the lid. If it doesn't flow in any respect, it is sealed.
- Jars ought to be eaten or stored in refrigerator for up to per week.
Notes :
A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this principle generates uniformity in kitchen produce, whether or not it is abstract or concrete.If this Apple Cake in a Jar recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Apple Cake in a Jar recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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