Cheesy Creamed Spinach You Have To Try
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Cheesy Creamed Spinach |
"This is a recipe for a scrumptious and tacky creamed spinach. It's clean and tastes an awful lot higher than any save sold or frozen variations. I made it for Thanksgiving and it was awesome!"
Ingredients :
- 3 (10 ounce) bags clean sparkling spinach, more or less chopped
- 1 1/4 cups heavy cream
- 1/four cup butter
- 2 tablespoons minced garlic
- 3 tablespoons minced white onion
- 6 slices shredded provolone cheese
- half of cup freshly grated Parmesan cheese
- salt and pepper to flavor
Instructions :
Prep : 10M | Cook : 10M | Ready in : 30M |
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- Heat a huge skillet over medium-high warmness. Add spinach and prepare dinner until wilted, stirring constantly. Remove from the skillet and drain in a colander. Try to squeeze out as a good deal liquid as viable.
- Melt the butter within the skillet over medium warmness. Add garlic and onions; cook and stir till tender, about five mins. Add the spinach and stir within the heavy cream. Sprinkle inside the provolone cheese and stir to melt and coat the spinach. Once the provolone has melted, stir within the Parmesan cheese and preserve to prepare dinner and stir till thickened. Season with salt and pepper and serve hot.
Notes :
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