Never Enough Green Bean Casserole The Best Recipes

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Never Enough Green Bean Casserole

"This is NOT your normal undeniable inexperienced bean casserole. This is a recipe that started with my first-rate-aunt and has been handed around our own family for years. People tasting it for the first time ALWAYS need the recipe!"

Ingredients :

1 (10 ounce) can condensed cream of mushroom soup
3 ounces processed cheese (i.E. Velveeta®), cubed
1 tablespoon actual bacon bits
1 (4 ounce) can mushroom stems and portions, drained
2 (15 ounce) cans cut inexperienced beans, tired
1 (2.Eight ounce) can French-fried onions

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat the oven to 325 degrees F (one hundred sixty five stages C).
Heat the undiluted cream of mushroom soup in a saucepan over medium warmness. Stir within the processed cheese and bacon, and maintain stirring until absolutely melted. Remove from the heat, stir inside the mushrooms, then the green beans till lightly lined. Pour the combination into a casserole dish, and pinnacle with the fried onions, leaving a 1 inch margin across the aspects.
Bake for 25 to 30 minutes in the preheated oven, until heated through and bubbly. Check close to the cease of cooking to make sure the onions aren't getting too brown.

Notes :

This recipe uses the submitter's substitution in vicinity of a bacon cheese unfold, because it is not widely to be had. If the bacon cheese spread is to be had, use 1 (5 ounce) jar in place of the processed cheese and bacon on this recipe.
Try the use of a Reynolds® gradual cooker liner on your slow cooker for easier cleanup.

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