Slow Cooker Garlic Mashed Potatoes So Tasty

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Slow Cooker Garlic Mashed Potatoes

"If you like garlic and you love mashed potatoes, you're positive to love these! You can peel the potato skins off in case you pick."

Ingredients :

2 pounds pink potatoes, diced with peel
1/4 cup water
1/4 cup butter
1 1/4 teaspoons salt
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/2 cup milk, or as wanted

Instructions :

Prep : 10M	Cook : 6M	Ready in : 4H10M

Place the potatoes, water, and butter right into a gradual cooker. Season with salt, garlic powder, and pepper. Cover, and cook on Low for 7 hours, or High for four hours.
Mash potatoes with a masher or electric powered beater, adding the desired amount of milk to acquire a creamy consistency. Keep heat on low until serving.

Notes :

Try the usage of a Reynolds® slow cooker liner in your sluggish cooker for easier cleanup.

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