Hungarian Stuffed Yellow Peppers Best Family Recipes

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Hungarian Stuffed Yellow Peppers

"Bursting with juicy pork and smooth rice: the excellent filled peppers round. The addition of bitter cream is part of the satisfaction."

Ingredients :

nine yellow bell peppers
half cup uncooked white rice
2 kilos lean floor pork
1 egg
1 onion, chopped
salt and pepper to taste
2 (12 fluid ounce) cans tomato juice
half cup sour cream
1 tablespoon all-cause flour

Instructions :

Prep : 30M	Cook : 9M	Ready in : 2H

Cut the tops off the peppers and cast off seeds and stems. Set apart.
Place rice in a small saucepan and cover with water. Bring to a boil over high warmness, then drain water. In a big bowl, blend together rice, ground red meat, egg, onion, salt, and pepper.
Stuff every pepper with an identical amount of beef aggregate, then region peppers in a pot large sufficient to maintain them in a unmarried layer. Pour tomato juice into pot. Cover pot and simmer over low heat for ninety mins, until floor pork is completely cooked and rice is smooth.
In a medium bowl, blend collectively bitter cream and flour. Whisk in 1 cup of tomato juice from pot, then pour mixture again into pot. Allow to simmer an extra 5 mins, then serve peppers with juice spooned over top.

Notes :

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