Cheesy Sweet and Savory Spuds Good Recipes

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Cheesy Sweet and Savory Spuds

"I constantly have my pals begging me to know what I put in my mashed potatoes. These get all of the flavor buds going!"

Ingredients :

6 Yukon Gold potatoes, peeled and cubed
2 candy potatoes, peeled and cubed
2 tablespoons butter
half of cup heavy cream
1 tablespoon chook bouillon granules
1 2/3 tablespoons brown sugar
2 teaspoons black pepper
2 cups shredded Monterey Jack cheese

Instructions :

Prep : 35M	Cook : 8M	Ready in : 1H

Place the potatoes and sweet potatoes in a large pot with enough water to cover. Bring to a boil. Cook approximately 15 mins, until smooth however organization. Remove from warmth, and drain.
Preheat the oven broiler.
In a massive bowl, mash the potatoes. Gradually blend in butter, heavy cream, chook bouillon, brown sugar, and pepper. Transfer the mixture to a medium baking dish, and pinnacle with Monterey Jack cheese.
Broil uncovered inside the preheated oven 10 mins, or until the cheese is melted and lightly browned.

Notes :

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