Maple Syrup Casserole Made in Heaven So Tasty

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Maple Syrup Casserole Made in Heaven

"This recipe has been exceeded down for years, and is attempted and proper to be a breakfast pleaser for the antique, and the young, and anybody in between. You cannot go wrong! As a Home Ec instructor, I have happy many a trainer and pupil stomach with this delicious French Toast."

Ingredients :

1 (1 pound) loaf day-vintage French bread
1 (eight ounce) bundle cream cheese
2 cups milk
12 eggs
2 cups maple syrup

Instructions :

Prep : 15M	Cook : 8M	Ready in : 9H

Slice the loaf of French bread into approximately 25 slices, and set apart. In a massive bowl, whisk collectively the eggs, milk, and maple syrup.
Place sufficient bread slices within the backside of a 9x13 inch baking dish to cowl. Drop 2 teaspoons or so of cream cheese onto every slice. You do not need to spread the cheese. Repeat layering with bread slices and cream cheese until the dish is crammed to the top. Slowly pour the egg combination over the layers, so it would not run over the sides. Cover, and refrigerate 8 hours or in a single day.
The subsequent morning, preheat the oven to 375 levels F (a hundred ninety ranges C).
Bake casserole for 45 minutes, or until set and golden brown.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it calmly, and make smooth-up easier.

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