Jelly Roll Good Recipes

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Jelly Roll

"This is a homemade sponge cake packed with your favorite jelly or jam that even a novice baker could make."

Ingredients :

1 cup sifted cake flour
1 half teaspoons baking powder
1/four teaspoon salt
2 eggs
three/4 cup white sugar
half of teaspoon vanilla extract
2 tablespoons 2% milk
half cup confectioners' sugar for dusting
1 cup strawberry jam

Instructions :

Prep : 10M	Cook : 10M	Ready in : 20M

Preheat the oven to 375 degrees F (190 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
Sift together the flour, baking powder and salt. Set apart. In a massive bowl, beat eggs and sugar with an electric mixer till thick and light, about 5 minutes. Stir in the vanilla and milk. Stir in the dry ingredients step by step. The batter will be skinny. Pour into the prepared pan.
Bake for 8 to 10 mins in the preheated oven, till the middle springs returned when pressed gently. Don't over bake, or it can crack.
Generously dust a clean dish towel with confectioners' sugar. Turn the cake out onto the towel, and peel off the parchment paper. Gently roll up the cake the use of the towel, and permit cool for about 10 mins.
Unroll the cake, and spread a good coating of jam onto the pinnacle. Roll the cake returned up into a tight spiral, and eliminate the towel. Dust with confectioners' sugar earlier than serving.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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