Chinese Eggplant Fries Good Recipes

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Chinese Eggplant Fries

"This is a first-rate side dish that I discovered about even as coaching English in China. It is going properly as a side dish with seafood, burgers, barbecued meats or almost whatever!"

Ingredients :

2 cups all-cause flour
1 cup cornmeal
1 pinch cayenne pepper, or to flavor
salt and pepper to flavor
2 eggs, beaten
three tablespoons vegetable oil
2 eggplants, peeled and sliced into fries

Instructions :

Prep : 20M	Cook : 6M	Ready in : 25M

In a shallow bowl, stir collectively the flour, cornmeal, cayenne pepper, salt, and black pepper. Place the eggs in a separate bowl.
Heat the oil in a huge skillet over medium heat. A few at a time, dip the eggplant pieces into the egg, then into the flour aggregate, then returned into the egg, and returned into the flour combination. Fry the eggplant in the hot oil until golden brown. Drain on paper towels, and serve right away.

Notes :

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