Kat's Alfredo Potatoes Tasty Recipes

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Kat's Alfredo Potatoes

"Rich, tacky, tasty dish, stimulated by means of hubby who needed to gain weight after most cancers remedies. He loves it!"

Ingredients :

8 potatoes, sliced
1/2 cup chopped onion
1/4 cup butter, melted
half of cup milk
1/three cup shredded Swiss cheese
grated Parmesan cheese to taste
1 (sixteen ounce) jar organized Alfredo sauce
salt to flavor
ground black pepper to flavor
floor crimson pepper to flavor
dried parsley to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H30M

Preheat oven to 350 ranges F (175 levels C). Lightly grease a massive glass baking dish.
In the baking dish, mix the potatoes, onion, butter, milk, Swiss cheese, Parmesan cheese, and Alfredo sauce. Season with salt, black pepper, crimson pepper, and parsley.
Bake 1 hour and 15 minutes inside the preheated oven, or until potatoes are soft and sauce is bubbly. Top with more Parmesan cheese all through the previous few minutes of bake time.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, prepare dinner it frivolously, and make clean-up less complicated.

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