Asparagus Parmesan You Have To Try
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| Asparagus Parmesan |
"Quick and smooth asparagus that is sauteed, and crowned off with Parmesan cheese."
Ingredients :
- 1 tablespoon butter
- 1/4 cup olive oil
- 1 pound fresh asparagus spears, trimmed
- three/4 cup grated Parmesan cheese
- salt and pepper to taste
Instructions :
| Prep : 5M | Cook : 5M | Ready in : 15M |
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- Melt butter with olive oil in a massive skillet over medium warmth. Add asparagus spears, and cook, stirring from time to time for approximately 10 mins, or to preferred firmness. Drain off excess oil, and sprinkle with Parmesan cheese, salt and pepper.
Notes :
- Note: The butter can be substituted with more olive oil. I use butter for the taste.
- Reynolds® Aluminum foil may be used to maintain meals moist, prepare dinner it evenly, and make clean-up simpler.
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