Kapusta II Best Family Recipes
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Kapusta II |
"This is a traditional Polish cabbage dish. It has been changed over the years because it's been passed down thru the generations, however remains a staple. Quick, easy, and scrumptious!"
Ingredients :
- 1 pound salt beef, diced
- 1 medium head cabbage, cored and shredded
- 1 (sixteen ounce) bundle medium egg noodles
- ground black pepper to taste
Instructions :
Prep : 10M | Cook : 8M | Ready in : 30M |
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- Place the salt red meat in a huge skillet over medium warmness. Cook, stirring often until the fats has melted down and the meaty elements are cooked. Add shredded cabbage, and cook over medium-low warmness until smooth, stirring to coat the cabbage with the salt pork drippings.
- Meanwhile, convey a big pot of lightly salted water to a boil. Add egg noodles, and prepare dinner until tender, about 7 minutes. Drain. When the cabbage has cooked absolutely, stir egg noodles into the cabbage, and season with black pepper to flavor.
Notes :
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