Kapusta II Best Family Recipes

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Kapusta II

"This is a traditional Polish cabbage dish. It has been changed over the years because it's been passed down thru the generations, however remains a staple. Quick, easy, and scrumptious!"

Ingredients :

1 pound salt beef, diced
1 medium head cabbage, cored and shredded
1 (sixteen ounce) bundle medium egg noodles
ground black pepper to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Place the salt red meat in a huge skillet over medium warmness. Cook, stirring often until the fats has melted down and the meaty elements are cooked. Add shredded cabbage, and cook over medium-low warmness until smooth, stirring to coat the cabbage with the salt pork drippings.
Meanwhile, convey a big pot of lightly salted water to a boil. Add egg noodles, and prepare dinner until tender, about 7 minutes. Drain. When the cabbage has cooked absolutely, stir egg noodles into the cabbage, and season with black pepper to flavor.

Notes :

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