Blueberry Meringue Pie Tasty Recipes

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Blueberry Meringue Pie

"A clearly easy pie to make. A clean blueberry pie that is without a doubt spiced and topped with a golden meringue. Great for a sweet dessert after lunch or dinner. My circle of relatives loves it. Give it a attempt!"

Ingredients :

1 (9 inch) pie shell, partially baked
four cups blueberries
1 cup white sugar
1 teaspoon ground cinnamon
3 tablespoons cornstarch
2 tablespoons lemon juice
2 egg whites
1/4 cup white sugar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

Preheat the oven to four hundred tiers F (2 hundred degrees C).
In a massive bowl, stir collectively the sugar, cinnamon and cornstarch. Add blueberries and lemon juice, and stir gently to coat berries. Pour into the pie crust.
Bake for 30 minutes in the preheated oven. When the pie is executed, whip the egg whites in a huge glass or metallic bowl until smooth peaks form. Gradually sprinkle in sugar at the same time as continuing to whip right into a stiff meringue. Spread over the recent filling so that the meringue is sealed to the crust all around.
Bake for 10 extra mins, or till meringue is nicely browned. Cool to room temperature before refrigerating or serving.

Notes :

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