Fresh Cherry Cobbler Best Dishes

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Fresh Cherry Cobbler

"This is a delicious cherry cobbler made with clean cherries rather than canned. It can also take a bit longer to make because you want to pit the cherries, but it is well well worth it whilst you taste the finished product."

Ingredients :

half cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
2 cups pitted sour cherries
three/four cup white sugar
1 tablespoon all-motive flour

Instructions :

Prep : 1H	Cook : 12M	Ready in : 2H

Preheat the oven to 350 stages F (175 ranges C). Place the butter in a 9x13 inch baking dish, and region in the oven to melt even as the oven is preheating. Remove as soon as butter has melted, approximately five minutes.
In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until nicely combined, then pour the batter into the pan over the butter. Do now not stir.
Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with the closing 3/four cup of sugar and 1 tablespoon of flour. Distribute the cherry aggregate frivolously over the batter. Do no longer stir.
Bake for 50 to 60 mins within the preheated oven, till golden brown. A toothpick inserted into the cobber ought to pop out smooth.

Notes :

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