Kenulia's Carrot Casserole You Have To Try

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Kenulia's Carrot Casserole

"I in no way could have believed what a DELICIOUS recipe this changed into until my sister told me approximately how the recipe spread like wildfire after an workplace potluck where it become served. Sure enough, it was tremendous! This is one way to get the youngsters to consume their veggies! By the way, to make it a little much less fattening, I used light cream cheese."

Ingredients :

2 pounds carrots, shredded
1 (8 ounce) package decreased fats cream cheese, softened
1 cup shredded Cheddar cheese
2 tablespoons butter
1 cup French fried onions
half teaspoon garlic salt
1 tablespoon dried parsley

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

Preheat oven to 350 stages F (a hundred seventy five tiers C).
In a bowl, mix the carrots, cream cheese, Cheddar cheese, butter, half cup French fried onions, and garlic salt. Scoop right into a 2 quart casserole dish. Top with last French fried onions and dried parsley.
Bake 25 minutes inside the preheated oven, until bubbly and gently browned.

Notes :

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