John's Raspberry Asparagus Tasty Recipes
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John's Raspberry Asparagus |
"Steamed asparagus with a lowfat raspberry sauce for a quick and easy aspect dish. Compliments almost any beef, hen or seafood meal."
Ingredients :
- 1 pound fresh asparagus spears, trimmed
- 1 (8 ounce) field low-fats raspberry yogurt
- 1/2 lemon, juiced
Instructions :
Prep : 3M | Cook : 4M | Ready in : 10M |
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- Place the asparagus in a steamer basket, and set over approximately 1 inch of boiling water. Cover, and steam for five to 8 minutes, or till gentle and vibrant green.
- In a small saucepan, stir collectively the yogurt and lemon juice. Cook over medium warmth until warmed.
- Place steamed asparagus onto serving plates, and spoon the sauce over, or serve sauce one by one.
Notes :
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