John's Raspberry Asparagus Tasty Recipes

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John's Raspberry Asparagus

"Steamed asparagus with a lowfat raspberry sauce for a quick and easy aspect dish. Compliments almost any beef, hen or seafood meal."

Ingredients :

  • 1 pound fresh asparagus spears, trimmed
  • 1 (8 ounce) field low-fats raspberry yogurt
  • 1/2 lemon, juiced

Instructions :

Prep : 3M Cook : 4M Ready in : 10M
  • Place the asparagus in a steamer basket, and set over approximately 1 inch of boiling water. Cover, and steam for five to 8 minutes, or till gentle and vibrant green.
  • In a small saucepan, stir collectively the yogurt and lemon juice. Cook over medium warmth until warmed.
  • Place steamed asparagus onto serving plates, and spoon the sauce over, or serve sauce one by one.

Notes :

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