Baked Trout Saratoga Popular Recipes

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Baked Trout Saratoga

"A easy instruction with superb outcomes - trout baked with tomatoes, parsley, and garlic is prepared in minutes."

Ingredients :

1 (4 pound) whole trout, cleaned
salt and pepper to taste
1 (28 ounce) can diced tomatoes
2 tablespoons olive oil
2 tablespoons chopped fresh parsley
1 clove garlic, minced
1/2 cup white wine
1 lemon, cut into wedges
four sprigs sparkling parsley

Instructions :

Prep : 15M	Cook : 8M	Ready in : 50M

Preheat oven to 400 degrees F (205 ranges C). Lightly oil a 9x13 inch baking dish. Season the trout internal and out with salt and pepper to flavor, and location in baking dish.
In a massive bowl, combine tomatoes, olive oil, 2 tablespoons chopped parsley, and minced garlic. Spread flippantly over the fish.
Bake for 35 minutes, or till fish flakes effortlessly. Baste at some stage in baking with wine. Serve garnished with lemon wedges and parsley sprigs.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook it flippantly, and make smooth-up less difficult.

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