Haddock Au Gratin Popular Recipes

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Haddock Au Gratin

"Delicious and cheesy but in reality NOT low fat! The onion and mustard make this fish in cream sauce seductively flavorful."

Ingredients :

2 kilos haddock fillets
1 teaspoon salt
1/eight teaspoon floor black pepper
three tablespoons butter
1/four cup minced onion
three tablespoons all-purpose flour
1 teaspoon floor dry mustard
half teaspoon salt
2/three cup heavy cream
2/three cup 1/2-and-half of cream
1/2 cup shredded sharp Cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 teaspoon paprika

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Preheat oven to 350 stages F (one hundred seventy five tiers C). Lightly butter a medium or large baking dish.
Rinse and dry fillets. Season with 1 teaspoon salt and 1/eight teaspoon pepper.
In a skillet or frying pan, soften butter over medium warmness. Saute onion in butter until golden. Stir in flour until absolutely integrated. Stir in mustard, 1/2 teaspoon salt, light and heavy lotions. Cook until thickened, stirring continuously. Remove from warmness and stir in cheeses. Pour sauce over fish and sprinkle with paprika.
Bake in preheated oven for half-hour, until brown and bubbly.

Notes :

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