Honey Grilled Shrimp So Tasty

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Honey Grilled Shrimp

"Easy and delicious! Onions, peppers, and mushrooms are ideal whilst alternated with shrimp on the skewers. Just reduce into chew-sized portions and add them to the marinade with the shrimp. Serve with rice and a salad."

Ingredients :

1/2 teaspoon garlic powder
1/four tablespoon ground black pepper
1/three cup Worcestershire sauce
2 tablespoons dry white wine
2 tablespoons Italian-style salad dressing
1 pound huge shrimp, peeled and deveined with tails connected
1/4 cup honey
1/four cup butter, melted
2 tablespoons Worcestershire sauce
skewers

Instructions :

Prep : 30M	Cook : 3M	Ready in : 1H36M

In a big bowl, blend together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; upload shrimp, and toss to coat. Cover, and marinate in the fridge for 1 hour.
Preheat grill for high heat. Thread shrimp onto skewers, piercing once close to the tail and once close to the pinnacle. Discard marinade.
In a small bowl, stir together honey, melted butter, and closing 2 tablespoons Worcestershire sauce. Set apart for basting.
Lightly oil grill grate. Grill shrimp for 2 to a few minutes according to aspect, or till opaque. Baste sometimes with the honey-butter sauce at the same time as grilling.

Notes :

The vitamins information for this recipe consists of statistics for the full amount of the marinade ingredients. Depending on marinating time, elements, cooking approach, and so forth., the actual quantity of the marinade fed on will vary.

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