Aunt Carol's Spinach and Fish Bake You Have To Try

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Aunt Carol's Spinach and Fish Bake

"Simple, clean fish recipe. Any white fish will do! And even the kids will eat up the spinach! (My four 12 months vintage loves this dish!) This recipe became handed on by using my Aunt and changed into a touch bit of this, a touch bit of that - so tweak the elements on your liking!"

Ingredients :

1 (10 ounce) package deal frozen chopped spinach, thawed and squeezed dry
1 cup sharp Cheddar cheese
1/three cup dry bread crumbs
1 egg, overwhelmed
1 pound cod fillets
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Preheat oven to 325 ranges F (a hundred sixty five degrees C).
In a bowl, blend the spinach, 1/2 cup Cheddar cheese, about 5 tablespoons dry bread crumbs, and the egg. Spread the mixture into the lowest of a small baking dish. Arrange the cod fillets on top of the spinach mixture, and season with salt and pepper. Top with the closing Cheddar cheese and bread crumbs.
Cover, and bake 20 mins in the preheated oven, or until fish flakes effortlessly with a fork.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook dinner it flippantly, and make smooth-up easier.

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