Grandma's Apple Bread You Have To Try

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Grandma's Apple Bread

"Sweet, spicy brief bread with applesauce and raisins. Good for snacks."

Ingredients :

half of cup raisins
1 1/three cups unbleached flour
2/three cup rye flour
1/three cup white sugar
2 half of teaspoons baking powder
half of teaspoon baking soda
1/2 teaspoon salt
1 half teaspoons floor cinnamon
3/four cup apple juice
1 egg
1/3 cup vegetable oil
half cup applesauce

Instructions :

Prep : 15M	Cook : 20M	Ready in : 1H

Preheat oven to 350 ranges F (one hundred seventy five tiers C). Grease two 8x4 inch loaf pans. In a small mixing bowl, cowl the raisins with warm water; permit stand for 10 mins and drain. Sift collectively flour, sugar, baking powder, baking soda, salt and cinnamon, set aside.
In a large bowl, combine apple juice, egg and oil; beat until nicely mixed, then stir in the applesauce. Gradually stir in the sifted ingredients till easy. Add the tired raisins; mixing simply sufficient to evenly distribute. Pour the batter into the organized pans.
Bake for 35 to forty mins within the preheated oven, or till a toothpick inserted into the center of the loaf comes out easy. Cool loaf in the pan for 10 minutes before getting rid of to a twine rack to cool completely.

Notes :

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