Scalloped Corn and Bacon Casserole You Have To Try

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Scalloped Corn and Bacon Casserole

"Corn casserole with bacon that could be a circle of relatives favorite."

Ingredients :

eight slices bacon
2 (15 ounce) cans cream-fashion corn
2 eggs, crushed
1/2 cup chopped onion
half cup chopped bell pepper
1 cup milk
sixteen beaten saltine crackers

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H20M

Preheat oven to 350 levels F (a hundred seventy five degrees C), and grease a 9x13 inch baking dish.
Cook the bacon in a massive skillet over medium-high warmth, turning once in a while till crisp and brown, approximately 10 minutes. Drain the bacon slices on a paper towel-covered plate, and disintegrate while cool sufficient to address.
Mix corn, crumbled bacon, eggs, onion, bell pepper, milk, and crushed crackers in organized baking dish, and bake inside the preheated oven for 1 hour, until the casserole is thickened and bubbling.

Notes :

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