Catch of the Day Popular Recipes

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Catch of the Day

"Never go camping without your fishing pole. The brisker the trout, the higher the taste."

Ingredients :

1 trout, wiped clean and head eliminated
1 clove garlic, sliced
1 lemon, sliced
1 sprig sparkling basil
1 sprig fresh rosemary
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 1M	Ready in : 35M

Preheat an out of doors grill for medium-high heat.
Line the cavity of the fish with slices of garlic, and slices of lemon. Stuff the fresh basil and rosemary inner. Season with salt and pepper. Wrap the fish in foil, and set on twine rack over a campfire, or on the grill.
Cook for 15 to 20 minutes over direct heat, or until fish flakes without difficulty with a fork. Remove herbs and lemon from the fish. Hold the fish up through its backbone, and comb the meat from the bones the usage of a fork. Serve with lemon wedges for squeezing over fish.

Notes :

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