Al Capone Roast Popular Recipes

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Al Capone Roast

"When I become young, my mother used to buy cuts of meat at a butcher store inside the north end of Boston referred to as Al Capone's. That night she could usually make her Al Capone Roast. This is a variation of my moms recipe. Have the butcher run the flank steak thru the tenderizer."

Ingredients :

3 kilos flank steak, pounded skinny for easy rolling
1/4 cup olive oil
1 (four ounce) can finely chopped black olives (optional)
1 cup minced fresh mushrooms (non-compulsory)
8 slices prosciutto
6 slices mortadella
10 slices mozzarella cheese
10 slices pepperoni sausage
1 tablespoon Italian seasoning, divided
1 teaspoon garlic powder, or to flavor
1 teaspoon steak seasoning

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H25M

Preheat the oven to 350 levels F (175 stages C).
Rub the flank steak on each facets with olive oil. Sprinkle the mushrooms and olives over the steak, if the usage of. Place a layer of prosciutto, then a layer of mortadella, mozzarella, and then pepperoni. Season with a number of the Italian seasoning. Roll the steak up across the filling, and tie with butcher's string. Rub the outside of the roll with closing Italian seasoning, garlic powder and steak seasoning.
Heat a massive cast iron skillet over high warmth. Sear the roast over the entire outdoor. Then depart the roast inside the skillet, and area the skillet in the oven.
Roast for 1 hour inside the preheated oven, or until the inner temperature reaches a hundred and sixty degrees F (70 levels C) whilst taken in the middle of the roast. Let rest for 10 mins earlier than cutting and serving.

Notes :

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