Steamed Mussels with Curry The Best Recipes

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Steamed Mussels with Curry

"An clean, quick, and very filling lunch or dinner recipe!"

Ingredients :

1/four cup curry powder
2 teaspoons minced garlic
2 kilos mussels, wiped clean and debearded

Instructions :

Prep : 10M	Cook : 2M	Ready in : 20M

Fill a large pot with 1 inch of water. Stir inside the curry powder and garlic, and bring to a boil. Add the mussels, and steam over excessive warmth until they're all open, five to 10 minutes. Serve without delay.

Notes :

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