Creamed Salmon on Toast Tasty Recipes

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Creamed Salmon on Toast

"A short and easy snack or lite dinner of creamed salmon and peas. The sauce can be made as skinny or thick as you like."

Ingredients :

3 tablespoons butter
3 tablespoons all-purpose flour
1 cup bloodless milk
1 (10 ounce) can canned green peas, drained, liquid reserved
1 (14.Seventy five ounce) can salmon
salt and pepper to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

In a saucepan or skillet, melt butter over medium warmth. Whisk in flour, stirring continuously, until a easy paste is shaped. Gradually upload milk and reserved liquid from peas, stirring constantly, till a smooth thick gravy is shaped.
Flake salmon right into a bowl, breaking aside any large pieces. Stir salmon and peas into the sauce carefully with a wood spoon to keep away from mashing the peas. Cook till heated via. Adjust seasoning with salt and pepper.
Toast bread in toaster oven or broiler pan. Butter, if favored, and pinnacle with salmon aggregate.

Notes :

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