Lemon Butter Good Recipes
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Lemon Butter |
"Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry truffles. You also can top ice cream with it! This recipe may also work with margarine as opposed to butter."
Ingredients :
- 1/4 cup white sugar
- 1 tablespoon cornstarch
- 1/four teaspoon grated lemon zest
- 1/2 cup water
- 1 tablespoon lemon juice
- 2 teaspoons butter
Instructions :
Prep : 8M | Cook : 4M | Ready in : 10M |
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- In a saucepan over medium warmth, combine sugar, cornstarch, and lemon zest. Stir in water and lemon juice, and retain stirring. After the combination thickens and bubbles, preserve to warmness and stir for another mins.
- Remove the sauce from the warmth and stir inside the butter. Serve heat.
Notes :
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