Cognac Shrimp Tasty Recipes

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Cognac Shrimp

"A scrumptious mixture of caramelized shallots sauteed with shrimp and sun-dried tomatoes in a mild and creamy cognac sauce. Serve warm with a aspect of pasta or heat, crusty bread."

Ingredients :

1 tablespoon butter
1 tablespoon olive oil
2 cloves garlic, minced
half cup thinly sliced shallots
1 pound shrimp, peeled and deveined
salt and pepper to taste
1 dash dried purple pepper flakes (optional)
1/four cup oil-packed sun-dried tomatoes, drained and diced
half of cup cognac
half of cup fats free half of-and-half of

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Heat the butter and olive oil in a skillet over medium-high warmness, and saute the garlic and shallots until lightly browned. Stir in shrimp, and season with salt, pepper, and crimson pepper. Mix in solar-dried tomatoes. Cook and stir 5 mins, or till shrimp is opaque and gently browned.
Pour cognac into the skillet, and stir to loosen browned bits from backside. Reduce warmness to low, and stir in 1/2-and-half. Simmer five mins, or until barely thickened.

Notes :

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