West Coast Cod and Shrimp Best Family Recipes

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West Coast Cod and Shrimp

"If you crave seafood, do this!"

Ingredients :

2 cups water
1 cup raw long-grain white rice
1 teaspoon olive oil
2 tablespoons butter
1/4 cup minced onion
1 tablespoon minced garlic
1 half cups heavy cream
1/4 cup milk
1 half of tablespoons cornstarch
half of pound sparkling shrimp, peeled and deveined
1 cup sliced clean mushrooms
1 tablespoon chopped sparkling dill
seasoning salt to flavor
pepper to taste
1 pound cod fillets
1 tablespoon grated Parmesan cheese
1 tablespoon chopped sparkling parsley

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H20M

In a medium saucepan, bring water to a boil. Stir in the rice, reduce warmth, and cover. Simmer 20 mins, till water has been absorbed.
Preheat oven to 350 stages F (a hundred seventy five levels C). Coat a medium baking dish with the olive oil.
Melt the butter in a medium saucepan over medium warmness, and saute the onion and garlic until gentle. Stir inside the heavy cream. In a small bowl, mix the milk and cornstarch, and stir into the saucepan to thicken the heavy cream mixture. Remove from warmness, stir inside the shrimp and mushrooms, and season with dill, seasoning salt, and pepper.
Arrange cod within the prepared baking dish. Pour the heavy cream aggregate over the cod. Sprinkle with Parmesan cheese and parsley.
Cover, and bake half-hour inside the preheated oven, until sauce is bubbly and fish is without difficulty flaked with a fork. Serve over the rice.

Notes :

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